Explore the delicacy of cow's milk fior di latte with Marval Food: wholesale distribution and international export
Cow's fior di latte, a refined alternative to traditional mozzarella, is the fruit of unique craftsmanship. Produced from the rich milk of local cows, it is distinguished by a soft, enveloping flavour that will enchant the most discerning palates. Our range includes delicacies such as nodini, ciliegine, bocconcini and filone format, offering you a complete culinary experience.
This variety of mozzarella, with a slight increase in fat compared to the classic version, is perfectly suited to enrich a wide range of recipes, from traditional cooking to more modern creations. Its enveloping texture and balanced taste make it ideal for hors d'oeuvres, salads or as the main ingredient in tasty dishes.
Exploring the delights of cow's milk fior di latte
To explore the world of cow's milk fior di latte is to immerse oneself in a unique taste journey, where traditional craftsmanship merges with modern culinary demands. Our production, based on the precious milk of local cows, creates a mozzarella that delights with its softness and enveloping flavour.
From nodini to small cherries, from delicate morsels to the practical filone format, each type of fior di latte is a gastronomic work of art. This mozzarella, with a touch richer in fat than the traditional version, proves a perfect complement to a wide range of recipes, offering new creative ideas in the kitchen.
Discover the versatility and quality of cow's milk Fior di Latte with Marval Food, a leader in the wholesale distribution and international export of Italian dairy products.
Head office
Via Rossini 3,
84044 Albanella (SA)
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